Saucisses rappelées : Risque de Listeria et Salmonella

Paris – 4 Juillet 2024 –

L’Agence nationale de sécurité sanitaire (FSAI) a émis un rappel concernant des saucisses de porc “allume six” suite à la détection de Listeria et de Salmonella. Ce rappel concerne les lots portant le numéro d’approbation IE 406 EC et une date de péremption au 31 juillet 2025. Les consommateurs, en particulier les femmes enceintes, les nourrissons et les personnes immunodéprimées, sont particulièrement vulnérables à ces infections. Découvrez tous les détails de cette alerte sanitaire et les consignes à suivre pour vous protéger.

Here’s a breakdown of the facts provided, summarizing what Listeria is, its severity, and the recall notices:

listeria:

The text begins by asking “What is Listeria and how serious is the illness it causes?”. While it doesn’t fully explain what Listeria is, it indicates that infection can, in rare cases, be severe and lead to serious complications.
Certain groups are more vulnerable to Listeria infections: pregnant women, babies, and people with weakened immune systems.

Recall Notices:

Sausages Recalled (Listeria): A recall notice was issued by the FSAI for 240g packs of “allume six” pork sausages with IE 406 EC approval number and a use-by date of July 31, 2025, due to the presence of Listeria.
Sausages Recalled (Salmonella): A separate recall notice was issued for the same product (240g “allume six” pork sausages, IE 406 EC, use-by July 31, 2025) due to the presence of Salmonella.
* Consumer advice: Consumers are advised to check their freezers for the affected lot, even if the use-by date has passed (it’s suitable for home freezing). Recall notices will be displayed at the point of sale. Consumers should not eat the recalled lot.

In essence, the text highlights a food safety issue with a specific brand of pork sausages, with concerns about both Listeria and Salmonella contamination.